Friday, January 30, 2015

Things I've made this week...

 A four layer almond sponge cake with passionfruit icing and salted caramel drizzle
This is about as far as we go with doing writing on cakes. This is, of course, one of our flourless dark chocolate cakes, voted the best chocolate cake in Auckland by Metro Magazine! I also added some chili flakes to this one for a touch of subtle heat.
I'm very proud to have my cake mixes stocked at Moore Wilson's in Wellington. What an amazing store! I went down to Welly to do a tasting with my cake mixes, and signed some books while I was there.
Chocolate squares!
Weddings, weddings and more weddings.

Sunday, January 18, 2015

Things I've made this week...

I am so impressed with the success of the cakes made from my cake mixes! Look at how beautiful some of them have turned out, and how creative people are getting with their decoration. 
Vegan, refined sugar free chocolate mousse - a new recipe that will be going in my second book!
Mixed cakes.
Lemon and lavender shortbread cookies for Comme Des Garcons.

Thursday, January 1, 2015

Things I've made this month...

Weddings and weddings!
A vegan and gluten free feast
And more weddings...