Thursday, July 16, 2015

Things we've made this week...

blueberry rhubarb white chocolate cake 
Lemony almond cake
Plum lemon coconut passionfruit cakes
Pear, cinnamon, pistachio, and honey cakes
Organic lemons from my mummy x
Gluten free flourless dark chocolate and caramel cakes with hazelnut praline and coconut

1 comment:

  1. Omg the dark choc caramel cakes ������
    Can they be made vegan?
    I love sweet lemons. I just eat them and the skin haha so nice.
    LOVE your photos. I have been following you since 2010 I think it was and soo cool seeing how much you have grown and in popularity and sucess and just well dine and congrats. You are awesome and hard work pays off hey. :) I live your hair too. x

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