Wednesday, September 16, 2015



We will now be updating this blog over on our website.

Apologies for the inconvenience!

x The Caker

Monday, September 14, 2015


Photos by the lovely Yasmine Ganley

Thanks to all of our amazing sponsors who we couldn't have done this without:

MARKANTONIA for the stunning blooms and candles
Brancott Estate for the wine and bubbles
Lewis Road Creamery for the best milk, butter and cream in the world
Coffee Supreme for the hot coffee we served along side our flourless dark chocolate cake
FreshAs for the packets of freeze dried strawberries that we gave away with each book purchase
Raglan Coconut Yogurt for the incredible yogurt we served with our plum lime coconut cake

Also thanks to our beautiful girls who helped serve cake and drinks, and to the Beatnik Team who helped with the book sales!
Thanks to everyone who took photos and put them on Instagram! I didn't have a spare second to take any myself, so I really appreciate your beautiful snaps x

Tuesday, August 25, 2015


I'm celebrating the release of my second book and thought I would do something extra special, so we are having a cake degustation, which is open to our fans and followers! Tickets to attend are $30 each (with $10 off a signed copy of the new book, and a glass of bubbles) next Saturday the 5th of September, 12pm - 3pm. Click here to purchase. Numbers are limited so get in quick! Hope to see you there!

Sunday, August 23, 2015


The Caker's new book is finally here! A great deal of time and creativity went into the 76 seasonal cake, cookie and dessert recipes that you'll find here, all with a focus on being wholesome and nutritious. The majority of the recipes are refined sugar free, gluten free, dairy free and/or vegan. 
This beautiful, modern, coffee table-esque book is $49.99 and will be available from all leading book stores from September 10th.

Published by Beatnik in 2015.

AND, we also have a brand spanking new website!!!! It's been a long time coming, but it's now mobile friendly and about a million times more user friendly. And one of the best things about it is that you can now pre-order the new recipe book in a matter of seconds. Every pre-order purchase will come with a special thank you note allowing you to collect a complimentary minicake from us after September 10th. Get online now

Things we've made this week...

A couple of special Winter wedding cakes 
Our gluten free minicakes at Vulcan Lane Bagels
We also make pies! This is our take on an American style cherry pie with an oat streusel topping
Our new cake of the month! A spiced apple, walnut cake with caramel and home made apple chips. You can order it here. Also check out our new website while you're at it!
We did a cake decorating demonstration at Spark Lab, as part of a series of amazing events which are happening over the next month. Thanks to FreshAs fro supplying the freeze dried fruit products which give our cakes their signature look!
We made some beautiful cakes for Deadly Ponies' 10th birthday
Lewis Road Creamery filmed me making a dark chocolate, pear and hazelnut cake, which showcases their incredible butter, milk and cream. The video will be part of a cool project called 'Chef Series'
Babycakes with edible 24 carat gold leaf 
A sneak peek of a very special shoot we made cakes for, alongside floral creations by MARKANTONIA. The photos can be found in the first issue of a beautifully curated wedding magazine called Together Journal, which will be out in September 
Our gluten free plum, lime and coconut cakes at the one and only Dizengoff
pretty citrus themed cakes for the Aromatherapy Company

Thursday, July 23, 2015

Things we've made this week...

My cake making class in LA was a success! I made 3 of my favourite recipes from my new book in front of a lovely audience of 15. I feel so blown away that I have somewhat of a following on the other side of the world. Thanks so much to all of those who came. And big thanks to Robin and Jojo, who run LittleMeatsLA, for letting me use their beautiful loft to host the class.