Friday, July 18, 2014

The Caker in London

Delicious fruit snacks on Brick Lane
OTTOLENGHI!!!!!!!! (I could quite happily live in the window display amongst these cakes, tarts and cheesecakes)
I am lucky enough to be helping out the Meringue Girls while I'm in London. It is so much fun and I've learnt all the trade secrets about making the dreamiest meringues in the world. These girls are doing incredibly well and have some very high end stockiest around London, all the while working on their second cook book. Inspirational is the word.

Things I've made recently...

Some pretty cakes packed with fruit.
This enormous cake to celebrate Kate Sylvester's 21st birthday! It was a 4 tired dark chocolate pear and pistachio cake, which got devoured at the funnest party of the year so far.
My recipe for delicious gluten free banana maple cakes with lime cream cheese icing and honey poached rhubarb in the latest issue of Taste Magazine.
A cake for Stephen and Lucy Marr to celebrate their empire turning 20!
The last cake that I baked (for Remix Magazine) before departing on my 3 month overseas adventure!