Friday, November 14, 2014

Things I've made this week...

A strawberry themed beauty!
My vegan spiced and salted pumpkin pies 
Some lemon almond babies with rose petals, pistachios and lemon curd
Some beautiful blooms from Sophie at Muck Floral
I was honoured to be asked to collaborate with Chambord, the delicious French liqueur which tastes like blackberries. Lily & Louis, who do their PR, hosted a gorgeous event at The Botanist, and I made an array of cakes, all incorporating Chambord. Doesn't the table adorned with all those amazing flowers look beautiful!
This weekend's wedding cakes x

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