Wednesday, September 17, 2014

The Caker in NYC and LA

The best coffee I had during my entire time in NYC - an almond milk flat white from Happy Bones.
I worked at Pie Corps for 3 days and learnt loads about pastry. It was such a great experience to practice making these delectable smores pies, mini apple pop pies, peach and berry crumble pies.
A meal I'll never forget at Blanca. We were served 23 courses in an intimate dining room with just 10 other guests. The coolest part is that I helped make some of the dessert courses because I'd been assisting the incredible pastry chef for a couple of days. We made (and ate) porcini panna cotta, smoked ricotta ice cream and pink peppercorn candies. 
Rose and lavender ice cream I made at Blanca.
I was honoured to have the opportunity to host a cake making class in LA. Thanks to LittleMeatsLA for letting me use your beautiful space! It was such a great feeling to realise I have fans in LA, so thank you to everyone that came x

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