Wednesday, January 29, 2014

Things I've made this week...

I played around with some chocolate! Apricot pistachio, goji berry coconut, almond rose, hazelnut praline chili, lavender raspberry.
Gold berries and roses to adorn a wedding cake.
Valentine's Day is just around the corner! I'm going to be making my famous mini flourless dark chocolate heart cakes again, each will be unique and decorated beautifully, $30 or $60 including a copy of my book. I already have several weddings on Feb 14th so numbers will be limited. Get your orders in fast! Visit www.thecaker.co.nz and fill out the order form x
Banana maple caramel cake.
I'm now supplying a beautiful new cafe called Giles with gluten free cakes. Make sure you pop in, 21 Shortland Street.
I made a congratulatory cake for Lorde. 

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