Sunday, March 31, 2013

I wrote a book!

It will be available for sale from the first week of April from all leading book stores and a few other spots including Eighthirty where I bake. They are $37 each. Make sure you get your hands on one before they sell out!


Things I've made this week...

Heart on circle wedding cake
21st cake
The beautiful Karen Walker serving up my cake
Raspberry, lemon and coconut cake
Cakes for Dizengoff
Gluten and dairy free raspberry, almond and coconut cake, sweetened gently with honey
3 tier raspberry and white chocolate wedding cake
More wedding cakes
All in an afternoon's work
Violas from my garden
Yet more wedding cakes

Tuesday, March 12, 2013

Things I've made this week...

Me in the kitchen
Gluten free Brazilian carrot and chocolate cakes for Santos
Plum, lime and coconut cakes for Dizengoff
Edible violas from my garden
Me at High St District market day
Gluten and dairy free orange almond and coconut cake with active Manuka honey, goji berries and toasted flaked almonds
Sponge hearts with mascarpone and jam
Sneak peek of my book, hitting stores in April 2013!
Lemon and almond cakes with wild rose petals