Sunday, February 24, 2013

Things I've made this week...

Me being cheeky in the kitchen
A few of the many Valentine's Day cakes I made
Cupcakes for Chelsea NZ's Hottest Home Baker launch
Floral chocolate cake
A layer cake I made for a Fashion Quarterly shoot at Coco's Cantina
Healthy carrot cake made with banana and date puree instead of sugar, and coconut oil instead of butter
Strawberry vanilla bean cakes with mascarpone and edible flowers 
Pear and dark chocolate wedding cake
Wedding cakes
100% vegan dark chocolate and raspberry cake

Sunday, February 3, 2013

Valentine's Day 2013

The Caker is offering something special this Valentine's Day! For $70 you can get one of my heart shaped dark chocolate cakes made using the finest Two Sisters Vineyard pinot noir, perfect to share on a romantic evening with your better half, and a LINDI KINGI DESIGN neon bracelet in pink, yellow or orange. Boys, it's the perfect gift for your ladies. If you'd like to place an order, please email me at

Friday, February 1, 2013

Things I've made this week...

Lemon cakes with mascarpone, pistachios, lemon curd and wild rose petals
Vegan pumpkin spice cakes with sesame brittle
A note in Viva about my book! 
Black doris plum and rhubarb cake with lavender
Peach and raspberry short cake
Flourless dark chocolate cake with peonie
Orchids and roses
Wedding cakes