Thursday, May 16, 2013

Things I've made this week...

Pretty cakes for Dizengoff
Mothers Day cakes
Cakes for Tessuti
PB&J cakes
Baby cakes for Ciel PR
Gluten and dairy free orange, almond and polenta cake with coconut flakes, goji berries, honey and saffron lime curd
Cakes for Urban Cafe
Rhubarb, white chocolate and orange cakes
My multi-layered cream and jam sponge in the new Fashion Quarterly Entertaining Magazine
Cake canapes for Showroom22 media open day
HB SCARLETT

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