Tuesday, March 12, 2013

Things I've made this week...

Me in the kitchen
Gluten free Brazilian carrot and chocolate cakes for Santos
Plum, lime and coconut cakes for Dizengoff
Edible violas from my garden
Me at High St District market day
Gluten and dairy free orange almond and coconut cake with active Manuka honey, goji berries and toasted flaked almonds
Sponge hearts with mascarpone and jam
Sneak peek of my book, hitting stores in April 2013!
Lemon and almond cakes with wild rose petals

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