Sunday, February 24, 2013

Things I've made this week...

Me being cheeky in the kitchen
A few of the many Valentine's Day cakes I made
Cupcakes for Chelsea NZ's Hottest Home Baker launch
Floral chocolate cake
A layer cake I made for a Fashion Quarterly shoot at Coco's Cantina
Healthy carrot cake made with banana and date puree instead of sugar, and coconut oil instead of butter
Strawberry vanilla bean cakes with mascarpone and edible flowers 
Pear and dark chocolate wedding cake
Wedding cakes
100% vegan dark chocolate and raspberry cake

1 comment:

  1. i was lucky enough to taste that 100% vegan dark chocolate and raspberry cake at a wedding on the weekend.. it was AMAZING!x

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