Friday, December 6, 2013


This year for Christmas I will be selling gorgeous wee boxes of festive cookies. They are packs of 6, which come with a cute card, for $15, or with a copy of my book for $45 (this would normally be worth $52). They will be available to purchase from Monday 9th Dec - Monday 23rd Dec from Eighthirty, and will keep well for 10 days. Numbers are limited so make sure you get in quick!

The flavours of the cookies are: dark chocolate candy cane, apricot, lemon, rosemary and pine nut short bread with coconut sugar & sea salt and honey sweetened oat and coconut spice cookies with goji berries and cranberries. 

The perfect stocking filler!

Things I've made this week...

A lovely article in Viva about my trip to New York, Paris and New Orleans.
Wedding cakes!
A farewell cake.
More wedding cakes...
An 18th birthday 6 layer vanilla raspberry cake
This bride wanted 8 mini cakes for her untraditional wedding. Every cake except one was to be gifted to the couple's most special people.
Xmas themed earl grey tea and honey babies.
Juliette Hogan Britomart store turns one!

Saturday, November 23, 2013

Things I've made this week...

Healthy banana caramel cake - gluten and refined sugar free, made with just honey, Greek yogurt and ground almonds, mmmmm.
My recipes featured in the latest issue of Taste Magazine x
Gluten free orange, dark chocolate and sea salt cookies
Virtuous carrot cake (my favourite cake ever)
Little nectarine and brown sugar frangipane cakes with pistachios and pomegranate seeds.
It's a girl baby shower cake!
I got given this divine jar of home harvested honey. Thanks to The Forest Cantina!
Eaton Mess!
I made pies! cherry with an orange zest pastry, apple and rhubarb with coconut sugar pastry and spiced and salted pumpkin with a spelt, coconut oil and maple crust. I will hopefully selling pies by the slice, and whole pies, by next year! More information on this to come.
A 50th anniversary cake for John and Jacqui
Wedding samples!

Sunday, November 17, 2013

The new Caker Campaign!

Shot by my beautiful friend Harriet Were, and edited by Felix! 
Cake stand by Tom Dixon, from Simon James Concept Store