Friday, October 5, 2012

Things I've made this week...

 Raspberry macaroons
Raspberry macaroons amongst raspberry white chocolate cupcakes
 Shooting for my cook book!
 Freeze dried raspberry powder checkers
Fresh mint dark chocolate cookies, with fresh mint glaze and ganache
Earl grey tea friends with rose water glaze and pistachios
Me and my cake in the latest issue of Taste Magazine
Gold leaf chocolate cake for a 1AM Magazine shoot

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