Wednesday, August 22, 2012

New York Cakes Part II

 Stacks and stacks of cookies at Chelsea Markets
I was intrigued by this Rawtella
 At NY Caker: the land of all things to do with baking. They have every colour of edible glitter, lustre dust and sugar, every shaped tin and mould imaginable, all kinds of candles and cupcake cases, sprinkles for any occasion
The incredible patisseries at Eataly
I made my first cake in NYC 
The most delicious Mexican chocolate pudding with cinnamon ice cream at La Esquina
A soft, warm and delectable peanut butter and jelly donut

1 comment:

  1. Hi, did you try the Rawtella? If so, what was it like?