Monday, January 9, 2012

The best vegan coconut cake

Today I made the most delicious smelling coconut cake which you would never guess was vegan. Not only is it reasonably healthy and low fat but it has a really lovely texture and flavour, despite containing no eggs or butter. The trick was to use this beautiful 100% pure coconut oil I bought - it's full of good fats and has a subtle coconuty character. I topped it with a vegan butter cream and some toasted coconut. I will definitely be making this cake again so feel free to order one.

organic vanilla infused sugar
baking powder
coconut oil
coconut extract
organic vanilla extract
organic soy milk
shredded coconut


non-hydrogenated vegetable margarine
organic vanilla extract
icing sugar

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