Monday, April 18, 2011

Caker Campaign

Watch out for these postcards all over Auckland city!


Wednesday, April 13, 2011

Savoury High Tea

Today I made savoury high tea for a ladies party at Stephen Marr's Lucy and the Powder Room. There's filo tarts with oven roasted cherry tomatoes, salmon, creme fraiche and caper canopes, egg and mayonnaise finger sandwiches and cucumber, rocket and feta on organic pumpernikel.


By the way, I made these three tiered stands myself! I went to Antique Alley and bought some vintage plates and glasses and superglued it all together. Crafty huh.

Tuesday, April 12, 2011

Nutella Banana Cake

This has to be one of my favourite combinations ever created. I grew up eating this on toast or crumpets for breakfast (with honey too, which is probably where my sugar addiction originated). It's also common, when in Paris, to order a crepe with banana et nutella and this is seriously delicious. But let me tell you, in cake form this combination is a marriage made in heaven. The two batters aren't properly mixed together so you can see the separate layers and leave your favourite part till last.


Ingredients:

butter
sugar
organic eggs
ground hazelnuts
flour
baking soda
milk
banana
cinammon
nutella

Sunday, April 10, 2011

Stolen Rum +The Caker

Stolen Rum has jut launched their beautiful new website, and I get a shout out.

Sunday, April 3, 2011

Out takes from my photo shoot

The other day I did a little ad campaign for The Caker. Here are a couple of the out takes that make me smile.
Models: Jeremy (wearing Top Man) and Sam (wearing Twenty Seven Names) @ 62
Photographer: Katherine Lowe
China: The Vintage Table