Sunday, June 26, 2011

Belgian Biscuit Cake (revisited)


Belgian biscuits are pretty much my favourite kind of biscuit ever, to eat and make. They consist of 2 layers of crumbly cinnamon ginger cookies sandwiched with a dollop of raspberry jam and topped with a layer of pale pink raspberry icing. It seemed like a good idea to try and recreate this old fashioned treat into a cake, so I did just that. 

Ingredients:

butter
sugar
organic eggs
cinnamon
nutmeg
ginger
milk
flour
baking powder

icing sugar
raspberry essence

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