Lemon curd or lemon honey is one of my biggest indulgences. It's best eaten on warm pikelets or fruit toast with home made ricotta, or just on a spoon by itself. Since passionfruit are in season I decided to make a large batch of lemon and passionfruit curd and then integrate it into a cake. Hence, the lemony passion sandwich cake was born. It's nothing break through but it's a cake that everyone seems to love and it's quite perfect at 4pm with a cup of tea.
Image / La Tartine Gourmande