Monday, December 6, 2010

Chocolate Blueberry Cake (gluten free)

This week's 'cake o' the week' was a suggestion by my most favourite cake eater Scrap Wall. It's not a combination of ingredients I would normally think of trying, but it actually works really well. The juicy blueberries complement the flourless dark chocolate cake, which still melts in your mouth but each bite has an unexpected tang. This cake is topped with a simple sprinkling of icing sugar and a handful of fresh blueberries. 

No comments:

Post a Comment