So, as strange as it may seem, Christmas is just around the corner. And we all know what that means...rich, fruity, rum infused Christmas cake! My good friend Ben King who shares my passion for cooking and baking proposed the idea that we join forces to make and sell Christmas cakes together. This collaboration between his food blog (www.nevertoofulltoeat.com) and The Caker happens to be the perfect match - Ben has come up with the recipe (delicious) and I can take care of the orders and deliveries.
We want to get onto taking orders quite soon because the longer a Christmas cake is aged for, the better it becomes. So orders should be submitted by November 20th for delivery the week of December 14th. I will post more information about it soon, but for now here's an image of a trial cake Ben made yesterday.