Monday, August 30, 2010

Top 3 Cakes

So, I've been 'The Caker' for approximately 8 months now. I still love to bake. This all started out as a little idea that grew from a particularly successful caramelised banana cake that I baked one rainy afternoon, and has grown into my absolute pride and joy. I'm still learning and practicing and experimenting, but in the not too distant future I plan to dedicate a year of my life to truly studying the art of baking. 

I'm so thrilled with the response I've gotten from all the avid cake eaters out there. Thanks to everyone who enjoys my cakes and passes on my name to their friends; I love how word of mouth spreads like wild fire in a city like Auckland. Just in case you're interested, my three most popular so far have been:

Gluten free, flourless dark chocolate cake
Pear and fresh ginger cake
Gluten and dairy free orange and almond cake (with or without figs) topped with caramelised honey almonds

You can order any of these for the month of September!

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