Wednesday, June 16, 2010

The Pistache Cake - Dark Chocolate, Pear and Pistachio Cake

A lovely girl called Melissa, who also has a blog dedicated to baking and cooking (careerintheover), sent me this recipe for lavish chocolate, pear and pistachio cake. Oh my god, it's amazing. I used organic dark chocolate and organic pears to create this fancy-schmancy cake. It's rich and delicate, while the coarse crumbs of pistachio provide texture in the form of a little crunch. As if it wasn't sumptuous enough, the cake is then coated in a dark chocolate ganache. I'm sure it will impress anyone who loves chocolate!

organic dark chocolate
organic eggs
flour (could be replaced with gluten free flour)
baking powder
organic pear

dark chocolate

1 comment:

  1. Hey! I'm so glad it turned out for you! I hope you had enough batter to make a test cupcake for yourself.

    When I first made this cake, I failed miserably with the ganache, among other things. Yesterday, I made ganache for lamingtons and had great success! It looks like you didn't have any trouble at all with this cake :) Looking forward to your next cake already.

    X M @ careerintheoven