Wednesday, May 26, 2010

The Best Banana Cake - Banana Cake with Lemon Icing

I've made many a banana cake over the course of my baking career, but I think this Donna Hay recipe is the best yet. The cake is fluffy and sweet and so comforting to eat. It brings back memories of my childhood. The recipe calls for a confident amount of ripe (organic) bananas, a hint of lemon zest and a delicious coating of lemon icing. I could've added dates and nuts, but here I think simplicity is the key. Enjoy!



vanilla extract
organic eggs
organic bananas
flour (could be replaced with a gluten free flour)
lemon juice and zest


icing sugar
lemon zest and juice

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