Wednesday, April 28, 2010

'The Nutty Cake' - White Chocolate and Hazelnut Cake

On my frequent trips to Harvest wholefoods, I always fill up a brown paper bag with organic roasted hazelnuts. They're part of my daily snack routine. I love how rich and sweet they are and I absolutely love how well they go with chocolate. So, I've decided to make a white chocolate and hazelnut cake. It's nutty and textured and generously jeweled with white chocolate buttons. Yum.


organic eggs
organic vanilla extract
organic ground hazelnuts
baking powder
white chocolate buttons

I also made this recipe in cupcake form.

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