Pear and ginger make a harmonious match and when unified in a cake, the result is rather lovely. This is a soft and fruity cake laced with juicy pears, nutmeg and freshly grated ginger, with a caramelised pear and honey almond topping. It's a culmination of three different recipes from my collection, to make what I believe to be the perfect any time of day cake. Have a slice for morning tea or for dessert served warm with vanilla ice cream.
fresh grated ginger
organic green pears