Thursday, March 25, 2010

Lemony Passion Sandwich Cake – Lemon Cake With Lemon and Passionfruit Curd

Lemon curd or lemon honey is one of my biggest indulgences. It's best eaten on warm pikelets or fruit toast with home made ricotta, or just on a spoon by itself. Since passionfruit are in season I decided to make a large batch of lemon and passionfruit curd and then integrate it into a cake. Hence, the lemony passion sandwich cake was born. It's nothing break through but it's a cake that everyone seems to love and it's quite perfect at 4pm with a cup of tea.
Ingredients:

Cake:
butter
sugar
organic eggs
vanilla extract
lemon zest
milk
flour
baking powder

Curd:
lemon juice
butter
sugar
organic eggs
passionfruit pulp


Image / La Tartine Gourmande


4 comments:

  1. HOLY CRAPPAMOLY that looks good!!

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  2. It would also be perfect at 1am as a midnight snack!

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  3. Ah! Another lemon delight! Yum Jordan

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  4. I want to eat this cake now. right now.

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