Friday, January 15, 2010

'The Bevan Cake' - Chocolate, Hazelnut and Banana



I have finally decided on my first 'Cake o' the Week.' I knew it needed to be something special enough to kick this new business venture off the ground, while still being classic and simple. This chocolate, hazelnut and banana cake is particularly delicious. I made one this morning as a trial cake and I'm almost certain it won't disappoint. I'm going to call it 'The Bevan Cake' after my friend Murray who is helping me with this project.


There are a number of people out there who will be receiving one of these cakes for free over the next week because they deserve one and because I want to spark their interest in becoming a potential 'The Caker' client. For the other lovely and just as deserving people, if you would like to purchase one of these cakes, please send your orders to jordan.rondel@gmail.com. I will advise price and other details when I get things a bit more organised.


'The Bevan Cake' – a chocolate, hazelnut and banana cake was adapted from one of my favourite cooking blogs 'La Tartine Gourmand'. It is a very moist, sweet and nutty cake and is topped with caramelised banana, chunks of organic dark chocolate and a sprinkling of cocoa powder...




Ingredients:


organic quinoa flour
baking flour
ground hazelnuts
baking powder
baking soda
Maldon sea salt
organic cocoa
organic eggs
sugar
butter
vanilla extract
bananas
organic dark chocolate






Image / La Tartine Gourmand

3 comments:

  1. This looks so delicious! What would be the price range for your cakes btw?

    ReplyDelete
  2. Details are still underway but I will be charging $25 per cake including delivery. I will update this site as soon as things are sorted!

    ReplyDelete
  3. wow, i love that there is quinoa flour in this! what a interesting idea. it also looks out of this world deliciousss too

    ReplyDelete